Seatings at 6 & 8pm | $70/person
The house always fills — and we'd love our most loyal friends with us to help close out the year — then start breaking in the newly refreshed restaurant.
- Menu -
- Course 1 -
Scallops w/ champagne truffle cream
- Course 2 -
Beet & couscous salad
- Course 3 -
Bistro fillet Wellington
- Course 4 -
Chefs chocolate composition
Each course will feature a wine carefully selected by Lawrence, plus Mixologist Brent will be mixing up a very special fun punch for those who want to fly into 2018.PLUS, Mixologist Brent is also making a very special punch inspired by the punch bowl of life.