Spring Wine Dinner: Monday, May 8th

Seating 6/8pm  |   $45/seat   |   630.262.1317

Let's taste May. Let's uncork Spring. We're excited. Experience four unique courses from the chefs paired with four special wines curated by Lawrence. 

1st course
spring salad / arugula / bulgur wheat / english peas
wine pairing
bordeaux blanc / 2015 / chateau de respide / france

2nd course
cola braised pork belly / carrot jam
wine pairing
golleau gris / 2015 / domaine herbage's / loire valley / France

3rd course
smoked chicken and merguez sausage polenta
wine pairing 
garignan-grenache / 2012 / dentelle / France

4th course
rhubarb panna cotta
wine pairing
a colburn mystery

Lock in spots now at 630.262.1317