Monday, November 14 | $45/person | Seatings at 6 & 8pm
The books are open for our autumn food and wine pairing dinner. Enjoy four courses of culinary wonder created by our chef team -- each carefully paired with an exquisite wine selected by Lawrence.
Cauliflower and pomegranate plate over tahini
Pork rillettes with cranberry and apple jam
Ancho chile and coffee rubbed chicken thighs with roasted root vegetables and orange cinnamon Greek yogurt
Pumpkin bar with orange coulis