It is just one week away Preservation Bread & Wine's first Champagne Brunch.
Sunday March 9th
Seatings at 11:00am and 1:00pm.
Reservation only please call to reserve 1.630.208.1588
1st course: classic coffee cake
pairing: spiced pear liqueur and amaretto soda
2nd course: coffee scented grits with kahlua shrimp
pairing: Jean Vesselle / "oeil de pedrix" / nv / brut rose
3rd course: brioche egg in a hole over brisket hash with maple balsamic
pairing: champagne larmandier - bernier / nv / blanc de blanc
4th course: savory crepe