Geneva Restaurant Week 2017: Jan. 23-29

 5 Course Meal for Two - $39 - Lunch or Dinner


Choose one from each level... 

Course 1: Starter
Restaurant Week Cheese Board or Restaurant Week Charcuterie Board

Course 2: Soup
French Onion or Tomato Bacon

Course 3: Sandwich
Country Roll Pulled Pork or Brioche Grilled Cheese or Focaccia Lamb Meatloaf

Course 4: Savory Bite
Chicken Pot Pie or Spicy Linquica Sausage Cassoulet or Polenta w/ Red Pepper Cream

Course 5: Dessert
Chocolate Espresso Tart or Bread Pudding
 

Call 630.262.1588 for to reserve your table